Our Dam Tod Gajak is a bold, extra-crunchy winter delight crafted for those who love a powerful bite and rich, traditional flavour. Made from roasted sesame seeds, pure jaggery, and a signature high-heat cooking technique, this gajak delivers a hard, satisfying “tod” with every piece—true to its name.

Each slab is perfectly crisp, deeply caramelized, and infused with the natural warmth of til and gur, creating a flavour that feels rustic, authentic, and irresistibly nostalgic. Prepared using age-old methods, Dam Tod Gajak captures the essence of classic winter sweets in their purest form.